Gyuto · VG10 Damascus
4.79 · 62 reviewsColtello Gyuto in acciaio damasco con manico in resina colorata blu
Il coltello da chef giapponese multiuso. Lama in damasco VG10 a 67 strati con radica di legno stabilizzata e manico in resina blu: per la maestria quotidiana in cucina.
- Coltello da chef giapponese Gyuto - profilo in stile occidentale
- Costruzione in acciaio Damasco VG10 a 67 strati
- Suggestiva impugnatura in resina blu con impugnatura ergonomica
- Estremamente nitido e pronto all'uso + consegna gratuita in tutto il mondo
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.79★ rated From 62 verified reviews
The steel
Why the Gyuto?
The Japanese take on the chef knife: a precision-forged VG10 core in 67 layers of Damascus, mirror-polished by hand to a fine 8–12° edge.
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67
Layers
High-carbon stainless Damascus for strength, durability and stain resistance.
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VG10
60±1 HRC core
Precision-forged Japanese steel for outstanding edge retention.
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8–12°
Edge per side
Hand-finished and mirror-polished, so it glides through food.
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Blue
Resin handle
Stabilised burl wood and blue resin: moisture resistant and unique to your knife.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Hardness
- 60±1 HRC, nitrogen-cooled
- Edge
- 8–12° per side, mirror-polished
- Handle
- Stabilised burl wood and blue resin
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use to prevent rust
- Hone regularly and sharpen at 8–12° per side when it stops slicing cleanly
- Not for bones or frozen food
How it compares
Gyuto vs the usual suspects
| Feature | Gyuto | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Nitrogen-cooled VG10 core keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Fine 8–12° edge for slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | 67-layer Damascus for €103,95 | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Gyuto | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 62 reviews
Recensioni dei clienti
Il coltello è così bello, che ho anche ordinato una barra da coltello a parete magnetica per conservare e mostrare i miei coltelli. La qualità è eccellente e ordinerò più coltelli da aggiungere alla mia collezione.
Ho ricevuto il coltello ieri e sono stato felice quando l'ho visto. Era più pesante del previsto, ma in realtà mi piaceva in quanto rifletteva la qualità. La maniglia è molto comoda e bella da guardare e la confezione era buona. Non vedo l'ora di provare il coltello e quasi sicuramente comprerò di più.
Bella artigianato e una straordinaria aggiunta alla cucina
L'ho comprato per mio marito per il suo compleanno - lo adora! Buon peso, magnificamente fatto, vivi il motivo sulla lama e nella maniglia della resina.
Buon prodotto e bella finitura,
Adoro il fatto che abbia uno schema unico.
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Gyuto edge sharp for years.
Pietre per affilare 400/1000 3000/8000 · €73,95FAQ
Good to know
What is a Gyuto?
It’s the Japanese chef knife: one all-purpose blade for meat, fish and veg, with a lighter, thinner edge than a Western chef knife.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Gyuto knife is covered by our lifetime warranty.
Ready when you are
Blue resin handle. Chef-grade edge.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
