Cinnamon-Spiced Baked Apples with Honey and Walnuts

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Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

40 minutes

Calories

220

Apples are one of nature’s most versatile fruits, lending themselves to sweet and savoury dishes alike. Baked apples, however, hold a special place as a rustic, comforting dessert.

When baked, their natural sweetness intensifies, and the flesh becomes tender and luscious. Paired with cinnamon, honey, and crunchy walnuts, they capture the essence of autumn in every bite.

This recipe is a lighter alternative to traditional pies or crumbles, requiring minimal effort but delivering maximum flavour. You can customise the filling with your favourite nuts, dried fruits, or even a drizzle of caramel for indulgence.

Serve them warm with ice cream, yoghurt, or simply as they are for a nourishing and satisfying treat. Whether enjoyed after a family dinner or as a special seasonal dessert, baked apples are a timeless classic that never goes out of style.

Image of Cinnamon-Spiced Baked Apples with Honey and Walnuts

Ingredients

4 medium apples (Granny Smith or Honeycrisp work best)
¼ cup honey or maple syrup
2 tablespoons unsalted butter, melted
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ cup chopped walnuts (or pecans)
¼ cup raisins or dried cranberries (optional)
½ cup apple cider or water (for baking dish)

Directions

Preheat oven to 350°F (175°C). Core the apples, leaving the bottoms intact to form a well.
In a bowl, mix honey, melted butter, cinnamon, nutmeg, walnuts, and raisins.
Stuff each apple with the mixture, pressing gently.
Place apples in a baking dish and pour apple cider or water around them.
Cover with foil and bake for 25 minutes. Remove foil and bake another 15–20 minutes until tender.
Serve warm with a drizzle of pan juices or a scoop of vanilla ice cream.

Nutrition

Serving Size: 1
per serving: Calories; 220

Amount/Serving % Daily Value

Fat: 8 grams; 10%
Saturated Fat: 3 grams; 15%
Cholesterol: 10 milligrams; 3%
Sodium: 35 milligrams; 2%
Carbs: 38 grams; 14%
Protein: 2 grams; 4%
Sugar: 28 grams
Fiber: 5 grams; 18%

10 Tips for when cooking this dish

Choose firm apples like Granny Smith or Honeycrisp.
Don’t core all the way through — leave a base to hold filling.
Mix different nuts for more texture.
Use maple syrup instead of honey for a different sweetness.
Add oats to the filling for a crisp-like texture.
Bake apples in apple cider for extra flavour.
Cover with foil initially to steam, then uncover for caramelisation.
Serve with vanilla ice cream or whipped cream.
Add a splash of bourbon or rum to the filling for adults.
Store leftovers in the fridge and reheat gently.

Serve it with suggestions

Vanilla ice cream or whipped cream
A drizzle of caramel or chocolate sauce
Greek yoghurt for a lighter pairing
A sprinkle of granola for crunch
Warm custard for extra indulgence

FAQs

Q: What are the best apples for baking?
A: Firm varieties like Granny Smith, Honeycrisp, or Fuji.

Q: Can I make baked apples ahead of time?
A: Yes, store in the fridge for 2 days and reheat before serving.

Q: Can I make this recipe dairy-free?
A: Yes, swap butter with coconut oil or plant-based margarine.

Q: Can I leave out the nuts?
A: Absolutely, replace with oats or just dried fruit.

Q: Do baked apples need to be peeled?
A: No, the peel helps hold the shape, but you can peel if preferred.

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Cinnamon-Spiced Baked Apples with Honey and Walnuts