Haruta · VG10 Damascus
4.88 · 115 reviewsColtello Nakiri giapponese in acciaio damasco Haruta da 7 pollici VG10 con manico in legno e fodero
- Coltello Nakiri da 7" progettato per tagliare e sminuzzare le verdure
- Acciaio Damasco VG10, costruzione di precisione a 67 strati
- Manico tradizionale in legno con fodero protettivo
- Estremamente nitido e pronto all'uso + consegna gratuita in tutto il mondo
The Haruta range
13 pieces-
Set di coltelli da 10 pezzi
€612,95
-
Set di coltelli da 5 pezzi
€428,95
-
Set coltello da chef e scatola in acciaio
€159,95
-
Coltello Gyuto da 8 pollici
€110,95
-
Coltello Kiritsuke da 8 pollici
€110,95
-
Coltello multiuso da 5 pollici
€85,95
-
Coltello Santoku da 7 pollici
€110,95
-
Mannaia Nakiri da 7,7 pollici
€110,95
-
Acciaino da 13 pollici
€67,95
-
Coltello da pane da 10 pollici
€110,95
-
Coltello per disosso da 6 pollici
€97,95
-
Coltello da cucina da 4 pollici
€79,95
-
Coltello Nakiri da 7 pollici
€110,95
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.88★ rated From 115 verified reviews
Is it the right knife?
The Haruta nakiri. Built for vegetables.
A 7" VG10 Damascus blade, folded into 67 layers with a feather pattern, on an oval wooden handle — with its own wooden scabbard. A flat, straight edge that meets the board along its whole length.
- 7" (17.8cm) flat blade for fast vegetable prep
- VG10 Japanese steel, 67-layer feather Damascus
- Oval wooden handle and solid wood scabbard
Best for
Choose the nakiri if you cook a lot of vegetables. The flat edge cuts all the way through in one push — no half-attached slices — and the tall blade scoops prep off the board.
The steel
Why VG10 Damascus?
Every Haruta blade has a VG10 Japanese steel core wrapped in Damascus layers, so it takes a keen edge, holds it, and looks like nothing else in your kitchen.
-
67
Layers
Damascus steel folded around the core for strength, stain resistance and the feather pattern.
-
VG10
Japanese steel core
A high-carbon stainless steel prized for taking a fine edge and holding it.
-
12°
Edge angle
A finer edge than most Western knives, so it glides through food with less pressure.
-
1 of 1
Feather pattern
Each blade is hand-finished, so no two patterns are quite the same.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Edge
- 12° double bevel
- Handle
- Oval wooden handle
- Storage
- Solid wood scabbard included
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use
- Sharpen at a 12° angle when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Prep you’ll look forward to.
Herbs stay green, onions stop fighting back and soft tomatoes slice without a squash. Once you’ve cooked with a blade this fine, everything else feels blunt.
How it compares
Haruta vs the usual suspects
| Feature | Haruta | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Hard Japanese steel keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Slim blade for fine slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | Japanese pro-grade steel for €110,95 | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Haruta | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 115 reviews of the Haruta range
Recensioni dei clienti
È così acuto che mi ha toccato la fine del dito senza alcuna resistenza così soddisfatta.
Si sente bene in mano. Facile da mantenere. Sembra bellissimo. Conveniente. Grande coltello a tutto tondo.
Adoro questo coltello. Lo sto usando come il mio coltello da chef. Mi sento benissimo nella mia mano ed è facile da usare.
Un coltello così fantastico da avere in cucina per la preparazione! Molto acuto, preciso e bello!
Le compré un a un mija y quedo encantada con cuchillo, le impresionó el filo que trae de fabrica así que compré uno para mi y emoy muy soddisfano, el cuchillo esta hermoso y los detalles figlio fabulosos, la caja en la que viee Esta muy bonit yora para ema Elegante, de los Mejores Cuchillos que Tengo
Con il mio coltello Santoku superiore, posso facilmente gestire le mie attività in cucina rapidamente, sia che io mi piaccia, tagliando, tagliando, tagliando verdure, burro, cioccolatini, formaggio o carne, ecc. È sicuramente un buon strumento per aiutare le tue esigenze quotidiane di cottura e cottura.
Con una mano, si taglia facilmente in burro duro o cioccolato, taglia il mio formaggio e cipolle in modo così efficiente.
Per la precisione, l'agile Santoku è un coltello eccellente da avere in cucina.
È il massimo in versatilità!
Ed ecco la mia esibizione di cibi che ho realizzato usando il coltello da chef professionista.
Alla fine, il miglior coltello che tu abbia mai posseduto! Ottieni il tuo adesso!
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and a foolproof angle guide: everything you need to keep your Haruta edge sharp for years.
Pietre per affilare 400/1000 3000/8000 · €73,95FAQ
Good to know
Which Haruta knife should I start with?
Most people start with the 8" gyuto: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The 5-piece and 10-piece sets work out cheaper than buying the knives one by one.
Does it come with a scabbard?
Yes. Every Haruta knife comes with its own solid wood scabbard, so the edge stays protected in a drawer or on the move.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Haruta knife is covered by our lifetime warranty.
Ready when you are
Paper-thin veg, every single time.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
