Pizza per la colazione

Breakfast Pizza

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Calories

320

Cuisine

American

Category

Breakfast

Who says pizza is only for lunch or dinner? 


Breakfast Pizza is a deliciously unique way to start your day, bringing together the best of breakfast and everyone’s favorite comfort food. With a crispy, golden crust as the foundation, this morning masterpiece is topped with gooey, melted cheese, crispy bacon, savory sausage, and fresh vegetables. The star of the show? Perfectly baked eggs with yolks that remain slightly runny, adding an irresistible richness to every bite. 


Whether you're serving it for a family brunch or treating yourself to a weekend indulgence, this breakfast pizza is a satisfying and flavorful way to kick-start your day.


This dish is as customizable as it is delicious. Swap the bacon for turkey sausage, add bell peppers for a colorful twist, or sprinkle on some hot sauce for an extra kick. 


The balance of textures—from the crispiness of the crust to the creaminess of the cheese and eggs—makes every bite unforgettable. 


Serve it with a side of fresh fruit or a light salad to complete the meal. No matter how you enjoy it, one thing’s for sure: Breakfast Pizza is a morning treat worth waking up for.



Breakfast Pizza

Ingredients

  • 1 pre-made pizza dough (or homemade)

  • 1/2 cup marinara or white sauce

  • 1 1/2 cups shredded mozzarella cheese

  • 4 large eggs

  • 1/2 cup cooked bacon, crumbled

  • 1/2 cup breakfast sausage, cooked and crumbled

  • 1/4 cup cherry tomatoes, halved

  • 1/4 cup spinach, chopped

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon Italian seasoning

  • 1 tablespoon olive oil

  • 1/4 cup grated Parmesan cheese

  • Fresh basil for garnish (optional)

Directions

  1. Preheat oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat up.

  2. Roll out the pizza dough on a lightly floured surface to your desired thickness.

  3. Transfer the dough to a parchment-lined baking sheet or preheated pizza stone.

  4. Spread the marinara or white sauce evenly over the dough, leaving a small border.

  5. Sprinkle the shredded mozzarella cheese evenly over the sauce.

  6. Crack the eggs directly onto the pizza, spacing them apart.

  7. Evenly distribute the cooked bacon, sausage, cherry tomatoes, and spinach.

  8. Season with salt, black pepper, and Italian seasoning.

  9. Drizzle olive oil over the toppings.

  10. Bake for 12-15 minutes, or until the crust is golden brown, cheese is melted, and egg whites are set but yolks remain runny.

  11. Remove from oven, sprinkle with Parmesan cheese, and garnish with fresh basil if desired.

  12. Slice and serve hot!

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10 consigli per cucinare la pizza per la colazione

  1. Usa una pietra per pizza preriscaldata per una crosta più croccante.

  2. Roppi con cura le uova per mantenere intatti i tuorli.

  3. Concorsi di precozione come pancetta e salsiccia per evitare un grasso in eccesso.

  4. Non sovraccarico di condimenti per garantire anche cucinare.

  5. Usa l'impasto per la pizza fresca per la migliore consistenza e sapore.

  6. Se preferisci impostare completamente le uova, cuocere qualche minuto in più.

  7. Irrorare con olio d'oliva per una maggiore ricchezza.

  8. Sperimenta con diversi formaggi come cheddar o feta.

  9. Lascia raffreddare leggermente la pizza prima di tagliare per evitare che i condimenti si muovano.

  10. Guarnire con erbe fresche per sapore extra.

Servilo con suggerimenti

  • Insalata di frutta fresca per un dolce contrasto

  • Un lato di hash croccanti marroni

  • Caffè appena preparato o succo d'arancia

  • Una semplice insalata verde con vinaigrette leggera

  • Fette di avocado per una cremosità extra

FAQ

D: Posso preparare la pizza per la colazione in anticipo?
UN: SÌ! Puoi preparare l'impasto e i condimenti in anticipo, quindi assemblare e cuocere fresco.

D: Posso preparare la pizza per la colazione vegetariana? 
UN: Assolutamente! Salta la pancetta e la salsiccia o usa alternative a base vegetale.

D: Quale salsa funziona meglio con la pizza per la colazione? 
UN: Marinara, salsa bianca o persino il pesto funziona tutti bene.

D: Posso usare una crosta di pizza acquistata in negozio per preparare la pizza per la colazione? 
UN: Sì, le croste prefabbricate risparmiano tempo e funzionano alla grande!

D: Come conservo gli avanzi della pizza per la colazione? 
UN: Refrigerare in un contenitore ermetico per un massimo di 2 giorni e riscaldare nel forno.

 

Chef's Recommendation

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Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

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