Q: Can I use regular limes instead of key limes?

A: Yes, but the flavor will be slightly different as key limes are more aromatic and tangy.

Q: Can I make this Zesty Key Lime Cake ahead of time?

A: Absolutely! You can bake the cake layers a day in advance and frost them before serving.

Q: How do I store Zesty Key Lime Cake?

A: Keep it in an airtight container in the refrigerator for up to 5 days. Let it sit at room temperature before serving.

Q: Can I freeze Zesty Key Lime Cake?

A: Yes, wrap unfrosted cake layers in plastic wrap and freeze for up to 3 months. Thaw and frost when ready.

Q: Can I use a different frosting?

A: Yes! Try a whipped cream frosting or a white chocolate glaze for a different take.

Torta di calce chiave di folle

Name: Zesty Key Lime Cake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 2 ½ tsp baking powder; ½ tsp salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tbsp key lime zest; ½ cup fresh key lime juice; 1 cup buttermilk; 1 tsp vanilla extract; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 4 cups powdered sugar; 2 tbsp key lime juice; 1 tsp key lime zest

Zesty Key Lime Cake

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

25 minutes

Cook Time

20 minutes

Calories

410

A Key Lime Cake is the perfect balance of sweet and tart, making it a refreshing and indulgent dessert.

This cake takes inspiration from the classic key lime pie, transforming its zesty citrus notes into a soft and fluffy cake.

With each bite, you’ll experience a burst of tangy lime flavor complemented by a rich and smooth cream cheese frosting.

Whether served at a summer gathering, birthday celebration, or just because you love citrus desserts, this cake is guaranteed to impress.

Key lime zest and juice infuse this cake with an unmistakable fresh flavor, while buttermilk ensures a moist, tender crumb. The cream cheese frosting adds a luscious contrast to the vibrant cake, balancing its citrusy punch with a hint of sweetness.

Garnish it with extra lime zest, whipped cream, or even graham cracker crumbs for a fun twist. If you’re a fan of bright, refreshing flavors, this Key Lime Cake is a must-try!

Ingredients

2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp key lime zest
½ cup fresh key lime juice
1 cup buttermilk
1 tsp vanilla extract

FOR THE FROSTING

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 tbsp key lime juice
1 tsp key lime zest

Directions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in key lime zest, juice, and vanilla extract.
Gradually add flour mixture alternately with buttermilk, beginning and ending with flour.
Divide batter evenly between the prepared cake pans.
Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, then mix in key lime juice and zest.
Frost the cooled cake layers and garnish with additional zest if desired.

Nutrition

Serving Size: 1 Slice
per serving: Calories; 410

Amount/Serving % Daily Value

Fat: 18 grams; 23%
Saturated Fat: 10 grams; 50%
Cholesterol: 85 milligrams; 28%
Sodium: 220 milligrams; 10%
Carbs: 58 grams; 21%
Protein: 5 grams
Sugar: 42 grams
Fiber: 1 grams; 4%

10 consigli per la torta di lime chiave di cottura

Usa lime chiave freschi per il miglior sapore: il succo rotto non avrà la stessa luminosità.
Avanzare i limini prima di spremarli per la massima efficienza.
Assicurarsi che tutti gli ingredienti siano a temperatura ambiente prima di miscelare una pastella liscia.
Il latticello aggiunge umidità e tenerezza, quindi non saltarlo.
Evita di eccesso di eliminare la pastella per mantenere la torta leggera e soffice.
Usa la carta pergamena nelle padelle per prevenire l'attacco.
Lascia raffreddare le torte completamente prima della glassa per evitare lo scioglimento.
Raffreddare leggermente la glassa prima di diffondersi per un'applicazione più semplice.
Per un sapore extra di agrumi, spazzola gli strati di torta con lo sciroppo di lime prima della glassa.
Conservare gli avanzi in un contenitore ermetico in frigo per un massimo di 5 giorni.

Servire suggerimenti

Servire con panna montata e fette di lime fresche.
Abbina con il gelato alla vaniglia o al cocco per un trattamento extra.
Guarnire con cracker Graham schiacciati per una finitura chiave ispirata alla torta di lime.
Irrorare con il cioccolato bianco per un tocco decadente.
Divertiti con una tazza di tè caldo o una bevanda di agrumi ghiacciati.

FAQ

D: Posso usare lime normali anziché lime chiave?
UN: Sì, ma il sapore sarà leggermente diverso poiché i lime chiave sono più aromatici e piccanti.

D: Posso rendere questa torta di calce chiave per il tasto in anticipo?
UN: Assolutamente! Puoi cuocere gli strati di torta con un giorno in anticipo e farli gelo prima di servire.

D: Come memorizzi la torta di calce Kesty Key?
UN: Tienilo in un contenitore ermetico in frigorifero per un massimo di 5 giorni. Lascialo riposare a temperatura ambiente prima di servire.

D: Posso congelare la torta di calce della chiave folle?
UN: Sì, avvolgere gli strati di torta senza frutta in un involucro di plastica e congelare per un massimo di 3 mesi. Scongelare e gelo quando sono pronti.

D: Posso usare una glassa diversa?
UN: SÌ! Prova una glassa di panna montata o una glassa al cioccolato bianco per una presa diversa.

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."

Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

Discover why our Japanese-style knife sets are trusted by home cooks and professionals alike.

Shop Professional Knives →

Torna al blog

Articolo aggiunto al tuo carrello